Along with the fish, we had sautéed vegetables, yucca, Russian Salad that Rita from Scotland made, and arroz con pollo. After dinner, there was salsa dancing.
Thursday, December 27, 2012
Christmas Eve
The consensus among those at Nido de Aguila was to have a Christmas Eve party. We chipped in with John and Alli.e to hire a local cook, Chango, who came up with his wife and cooked the food we had on hand. We had gone to the fishing bay down the road and bought 2 kilos of MahiMahi for the equivalent of $16 so we tossed that into the communal food pot.
Along with the fish, we had sautéed vegetables, yucca, Russian Salad that Rita from Scotland made, and arroz con pollo. After dinner, there was salsa dancing.
Along with the fish, we had sautéed vegetables, yucca, Russian Salad that Rita from Scotland made, and arroz con pollo. After dinner, there was salsa dancing.
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