Squirrel Crisps?

Ann Althouse calls attention to the latest dining craze in the U.K. This takes the reputation of British food to a new level.

Cajun squirrel is the brainchild of Martyn Wright, 26, who said he was inspired to enter when he saw squirrel on a restaurant menu.

"This gentle Cajun flavouring will be delicious for the public and although the idea might sound bizarre, it really works," he said, while underlining that no squirrels were harmed in making the crisps.

PETA will surely be happy.